01 – L’Atelier de la Crêpe
In Saint-Malo, this unique workshop gives budding crêpe-makers all the secrets to flip crêpes and pancakes in pure Breton tradition. Your customers will learn how to handle the rozell (roller) on the bilig (pancake maker) using the ancestral gestures of the crêpe-maker. On-site, a training restaurant and a boutique will allow your customers to appreciate the flavours of this Breton speciality.
02 – Les Ateliers Crêpes de Véro
Are you hungry for authentic pleasures? Then go to the Ateliers crêpes de Véro in Bénodet! Native to the Finistère, Véro will initiate you in the secrets of 100% Breton crêpes as she perpetuates her grandmothers’ history. With a good mood being the main ingredient, visitors can get to work and flip their own pancakes. All that’s left is to taste them!
03 – Maison Guella
In Cancale, between Saint Malo and Mont Saint Michel, take a tasty pause at Biscuiterie-Confiserie la Maison Guella. The chef, Vincent Guella, a traditional Breton sweet-maker and biscuit-maker, and the founder’s grandson, shares his universe of treats and authentic home-made flavours and unique recipes inherited from family know-how dating back to 1920. Breton biscuits, soft salted butter toffees, traditional sweets, etc. On request, visit the discovery workshop and the Palet Breton biscuit workshop.
04 – Histoire de Crêpes
In Landéda, in Abers, at Olivier Lazennec Histoire de Crêpes, your customers can learn to make crêpes.
Awarded many times over, Olivier welcomes your customers in small groups in a purpose-built area to teach them how to make crêpes and pancakes themselves and to further discover the rich Breton know-how. The workshop also provides the chance to taste these Breton specialities that will delight the taste buds. This passionate traditional crêpe-maker is also the creator of the “gazeck”, a speciality with a crêpe base, similar to the kouign-amann.