Know-how

Know-how

Brittany has got talent! While fishermen, farmers and market gardeners get the best out of Breton produce, chefs and artisans of taste concoct the specialities for which it is famous. Your customers will discover this rich know-how shared by passionate professionals.

From sea to plate

Tasting the flavours of the sea at Breton oyster farms and shellfish farms is the promise of a special moment that your customers will appreciate all the more whilst gazing at...

Breweries and cideries

The traditional bowl of cider, chouchen and Breton beers will reveal their secrets to your customers! Meetings with producers, visits of cellars, walks in the orchards and...

Biscuits and crepes

Brittany wouldn’t be Brittany without its cakes! Sugar, salted butter and a large dose of generosity are the ingredients of numerous Breton specialities. Kouign-amann, far,...

Arts and crafts

Breton artisans open their doors so that your customers can better understand and admire their expertise. A unique experience where glass, ceramic and natural materials come to...

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